Lamb. It’s not just for gyros and it’s not something to silently contemplate about over some nice fava beans and a good Chianti.… more »
Last year I conducted a five-year analysis of the restaurants ranked as the top ten, celebrating the five-year anniversary of the top ten ranking. In 2013, I was shocked about some of the outgoing restaurants that I love, yet not surprised with others on the incoming list. Up until this year, the Very Best list had remained about the same since 2007. A few restaurants moved up or down a notch or two; however, in 2013, there were a few surprises.
If music be the food of love, play on. Jazz in the Garden is back for the twelfth year in a row, and you don’t want… more »
Are you ready to be shocked?! This sort of announcement always rocks my world. What can I say? Just a few hours ago,… more »
On Tuesday, March 23, 2010, restaurateurs, celebrity chefs and key restaurant industry players flocked to The Ritz-Carlton in Washington, DC for a celebration… more »
Zaytinya, the Mediterranean sister of the Think Food Group that specializes in Mezze, or small plates designed for sharing, is offering a family… more »
Each year the Restaurant Association Metropolitan Washington (RAMW) honors extraordinary professionals within the Washington, DC area restaurant industry at their Restaurant Awards Gala,The… more »