When you think of Earth Day events and activities, many such things come to mind, such as planting trees, cleaning up a watershed,… more »
In Japanese cuisine, tasting menus are called omakase which traditionally, the chef designs the menu for you, based on the very best ingredients available. Kaz Sushi Bistro, one of DC’s most popular and well-regarded sushi destinations due to veteran chef, Kazuhiro “Kaz” Okochi’s reputation for composing beautifully crafted fresh seafood offers several omakase menus.
How often do you use social media to ask about dining recommendations? Daily, right? Many DC area restaurants are starting to understand this and are now using this to their advantage. Many DC area restaurants have been using social media to engage their guests even before the come through the door. These restaurants have embraced the latest technology and have taken the concept of hospitality one step further.
Over the course of the last four years, since I started the blog, I have been asked many times what my favorite restaurant… more »
Guest post by Daphne Domingo of Go Gastronomy Deliciousness was not a word I would have ever considered associating with Icelandic culture –… more »
I reported on the opening a week or so ago; however, to sum up, Chef Richard Sandoval, who brought us his marriage of… more »
Even in today’s tough economy, miraculously somehow the local DC metropolitan area restaurant industry has managed to bode relatively well despite the downturn.… more »
Restaurant Week occurs twice a year during the slow restaurant season in the winter (usually January) and the late summer (usually August). Restaurants… more »
Chef Kaz Okochi of Kaz Sushi Bistro Almost every possible ethnic cuisine is represented in the Washington, DC Metropolitan area. Well except one… more »