Zucchini Soup

There is no better complement to winter weather then warm delicious soup. Just in time for the frosty months, enjoy Soupergirl’s slurpable cuisine and enjoy a healthy and hearty bowl of winter’s perfect comfort food. It’s that time of year. Runny noses. The sniffles.  The drizzles. Listen to your Mama and get some soup! Even better, get a Soupscription!

Soupergirl (314 Carroll St. NW) is Washington, DC’s local soup company bringing delicious and health eating to Washingtonians one bowl of soup at a time.  Soupergirl’s soups are a fusion of modern flavors and old fashioned cooking techniques that highlight seasonal, fresh ingredients from local farmers and producers.

Each batch is cooked slowly, from scratch and with love.  The creation of Soupergirl’s soups is a team effort between Sara and her mom, Marilyn Polon, aka Soupermom.  In addition to cooking, Sara works directly with the local farmers who provide the seasonal produce featured in the soups and salads and oversees the day-to-day operation of the business.  She also provides the comedic levity that makes its way into all aspects of Soupergirl.  In the test kitchen, Soupermom creates the recipes and transforms the farm fresh ingredients into the unique and distinctive selections that make up the evolving and entertaining menu.

All of Soupergirl’s soups, salads and baked goods are vegan and are under orthodox kosher supervision, a nod to Sara’s vegetarian lifestyle and Jewish upbringing.  Soupergirl’s creative offerings include: Souperpapa’s Papa Al Pomodoro Soup with tomatoes, basil, garlic and olive oil; Sing a Song About Watermelon Gazpacho with watermelon, tomato, cucumber and jalapeno; “Cream” of Asparagus made with vegan-friendly cashew cream; Harper Lee’s Quinoa Vegetable Soup with chunks of zucchini, red bell peppers, carrots, green beans, quinoa and basil; Jamaican Me Crazy Sweet Potato Soup with sweet potatoes, coconut milk, and dark rum just to name a few.

Are you a soup lover? Or know someone who is? If a loved one has a cold, send a soup care package, a.k.a – Soupscription – soup and salad delivered once a week for four weeks in a row. Soupscriptions can be delivered to the recipient’s home/office (a delivery charge of $1.75 plus tax will apply) or can be picked up at one of Soupergirl’s pick up locations.

Soupscriptions options include:

• Option One: The Soupscription

Receive one quart of chunky soup and one quart of pureed and Souper-croutons each week for four weeks – $95.

• Option Two: The Junior Soupscription

Receive one quart of chunky soup and one pint of pureed soup each week for four weeks – $70.

• Option Three: The Soup-Salad-Scription

Receive the standard Soupscription

Receive one quart of chunky soup and one quart of pureed soup and pint of salad each week for four weeks – $115.

• Option Four: The Megasoupscription

Receive one quart of chunky soup and one quart of pureed and a quart of salad each week for four weeks – $135.

Enjoy! Be sure to tell them that Dining in DC sent you!

More information will be added as received.

Valentine’s Day Round-Up 2012

A few rules for the réservée:

• Even if using Opentable.com or Cityeats.com to make the reservation, call the restaurant to confirm the restaurant’s address, service times, menus, and availability.
• Ask if a reservation is required (on some holidays, such as Valentine’s Day, a credit card may be needed to reserve a table.)
• Prices quoted are per person, unless specified that it is for “two” (excluding beverages, tax and gratuity, unless noted.) Beverage pairings are an additional cost, per person. Prices are subject to change without notice.

Budget Friendly Lovers … Under $50 a person

Birch and Barley – This Valentine’s Day the talented team in the back of the house has created a few super special one-night-only dishes available as three or five courses. This is the holiday of love after all, and for those who decide to put their evening in our hands – well, they will do most everything they can think of to make it just right. Special Tasting Menu available Monday, February 14 only and as either three courses for $40 or five courses for $55. 1337 14th Street, NW202.567.2576

Cuba Libre – Inspired by Cuban’s golden age of the early 1950s, Cuba Libre is offering a ‘Golden Age of Romance’ menu with a Cuban twist this Valentine’s Day. Each dish is designed for couples to share and is available Saturday, February 11th through Tuesday, February 14th.  Guests can choose two apetitivos, two platos and a duo of desserts designed to share for $78 per couple. Standout dishes include Ostras Julio Lobos: an aphrodisiac of Oysters Baked in a Cazuelita with Spinach, Goat Cheese, and Aguardiente Sauce; Palometa en Bolsa: Fresh boneless Pompano Fillet, Shrimp Crabmeat with Mango Beurre Blanc, as well as, Langosta Thermidor: Lobster Tails Gratin, in its shell, with Butter, Cream, Gruyere Cheese and Mushrooms with Forbidden Black Rice and a Lobster Sauce.  For dessert, diners can enjoy Isla Flotante: Vanilla Meringue Floating on a Natilla Custard Sauce with Caramel and Toasted Almonds or Crepas con Naranja: Crepes Sautéed in a Butter, Orange Juice and Gran Marnier Sauce with a Passion Fruit Chantilly Cream.  801A 9th Street NW, 202.408.1600.

Dino – For those diners who wish to avoid the crush of Valentine’s Day itself, Dino, the Cleveland Park neighborhood Italian eatery, is offering a “Sharable Feast” menu, starting Friday February 10 and running thru Monday February 13 served on a single plate for the lovers to share for $99 (for two) or $125 with two flutes of Bella Vista Cuvee Brut. On the 14th, the special “Menu di San Valentino” 4 course menu will run $59 and will feature our house summer tomato essence soup followed by choice of starter, entree and dolce. Dino will open early at 5:30pm and take reservations until the last seating at 10:00 pm. 3435 Connecticut Ave., NW. 202.686-2966

El Centro  – Couples looking for a place more lively, or feel that you’re not quite ready for white tablecloths and truffle splurges, now you can can enjoy a 3-course special menu for just $50 per person, filled with Mexican Comfort Foods, topped off with choice of bubbly, a signature margarita or Mexican beer. Indulgences include Lobster Guacamole, Duck Confit Sopesand more. 1819 14^th St., NW

Fuel Pizza & Wings:  Offering Sweetheart Pizzas from February 10th thru February 14th: There’s no better way to tell that “special someone” – at least special pizza-lover – how you feel about them than with a heart-shaped pizza on Valentine’s Day. Baking up a special menu of Sweetheart Pizzas, the just-opened NC transplant Fuel Pizza will offer its loved New York-style pies in heart form. The 12-inch pies serve two and can be ordered in any of their specialty varieties such as the Riviera Pizza with fresh spinach, kalamata olives, roma tomatoes, artichoke hearts, mozzarella cheese and crumbled feta, or the Spinach, Ricotta and Tomato Pizza for $15, with the Old Bay Crab Bake Pizza available for $18. Fuel’s Heart-Shaped Pizzas must be ordered 24 hours in advance by calling             (202) 659-3835 Located at 1606 K St. NW.

Hank’s Oyster Bar  DC – Executive chef Jamie Leeds is enticing guests to express their love of oysters with a special lovers sampler this Valentine’s Day, priced at just $32 per person or $60 per couple (tax and gratuity not included), the sampler includes a half-dozen freshly shucked oysters paired with two one-and-a-half pound lobsters.  For an additional $30, guests can enjoy a half bottle of Gardet Champagne for the table.  Additionally, Mixologist Megan Coyle has created a special Valentine’s Day drink, My Bloody Valentine, available for sipping this holiday.  Priced at $14, this libation is made from a combination of Rye Whiskey, Blood Orange Juice, Chinato, Clove Syrup and rimmed with a mixture of Campari Crystals, Crushed Coco Nibs and Demerara Sugar.  Hank’s Valentine’s Day menu is available exclusively Monday, February 13th and Tuesday, February 14th at the DC location only (1624 Q Street, NW).

La Sandia – Enjoy a 3-course tasting menu of Modern Mexican cuisine at La Sandia located in Tysons Corner mall for just $24.95 per person includes a shared appetizer, choice of entree, and shared dessert. A sample of the menu: Tamales Tradicionales / Tableside Guacamole / Chile Relleno / Tamales de Dulce.  7852L Tysons Corner Center, McLean, VA 703.893.2222

Perry’s Restaurant – At this eclectic New American restaurant in Adams Morgan (with an amazing rooftop view of the city),  for just $50 per person, enjoy a special Valentine’s Day prix-fixe menu, which includes a complimentary glass of sparkling wine.  This menu will be offered Friday, Feb 10th to Tuesday Feb. 14th (please note it will be offered exclusively on the evening of the 14th).  1811 Columbia Rd., NW

Best Bets for Lovers (or lovers to-be) …

701 Restaurant – Executive Chef Ed Witt will offer a scrumptious four-course menu February 14 for $85 per person and includes live jazz for ambiance throughout the evening. Menu highlights include Shenandoah Lamb with Orange-Rosewater & Cardamom Braised Shank, Israeli Cous Cous, or House Made Truffle Agnolotti with Truffle Butter Nage, Black Truffles. 701 Pennsylvania Avenue, NW.  202.393.0701

Acqua Al 2 –  Italian Valentine’s Day Prix-Fixe- February 14th: As Lady & the Tramp taught the world, there’s nothing more romantic than sharing a bowl of pasta with that special someone. One of the most charming restaurants in the city, Acqua Al 2 is offering a special five-course menu Italian prix fixe Valentine’s Day Menu for $85 per person. Enjoy dishes ranging from fresh, creamy Burrata with grapefruit, roasted pine nuts and honey, Linguine all’Aragosta with lobster, white wine and tomato, and of course, the option to enjoy their famous sauced-up steaks – the Filetto all’Aceto Balsamico with a balsamic glaze, and the Filetto al Mirtillo with a blueberry sauce.  212 7th St., SE.

Addie’s –  Offering a seasonal four-course, prix fixe menu in addition to their regular a la carte menu from February 10th through 13th.  Priced at $90 per couple (tax and gratuity not included), the menu includes an appetizer to share, choice of two soups or salads, two entrees and a dessert to share.  Then on Tuesday, February 14th, Addie’s will offer a four-course, prix fixe menu for $65 per person, or $95 with wine pairings (tax and gratuity not included), as well as a limited a la carte menu.  11120 Rockville Pike, Rockville, MD, 20852 (301) 881-0081

Art and Soul – Love is always on the menu at Art and Soul where they prepare everything from the heart and this Valentine’s Day they are spreading the love around! Love like food is the universal language and what better way to celebrate both than with a day of food that you love?! All day long Executive Chef Wes Morton and team will be sharing their true loves with you from Day Boat Scallops to Guinea Hen Fricassee and 72 Hour Sous Vide Eye of Chuck Steak in a specialty Valentine’s Day menu you are sure to fall in love with. Share your love for food with those you love with our family style menu and for every table of 3 or more receive a complimentary round of champagne. The 3-Course Valentine’s Day menu is $70 per person and includes a special chocolate treat to-go. Keep the love flowing by adding $30 wine, beer or cocktail pairing. Located in Affinia Hotel Capitol Hill: 415 New Jersey Ave., NW.  202.393.7777.

Bastille –  One thing the French are known for is romance.  So what better way to celebrate Valentine’s Day than at Bastille, the French inspired bistro. On February 14th, the intimate eatery features a five-course $115 ($165 with wine pairings) prix fixe menu that features classics in an ambiance that lends itself to lovers.  The meal begins with a creamy bowl of mussels & curry coconut chocolate veloute; followed by rich foie gras & Manjari chocolate marble, apricots and cranberries with crispy country bread; mouthwatering butter poached Maine lobster with American sturgeon caviar, white chocolate sabayon with lemon verbena, spinach and lemon oil; and spice dusted duck Magret, Mexican chocolate-coffee sauce, orange glazed Belgium endive and candied oranges.  For dessert, a sinful white chocolate with Amaretto and cherries completes the meal and inspires romance.  From February 10^th through 18^th, the restaurant will present a four course Valentine’s Week Gourmand Tasting menu, highlighting many dishes from the Valentine’s Day menu, priced at $65 ($90 with wine pairings) along with Bastille’s regular menu of favorites.  This menu will be available every day of the week but February 14^th, when only the 5-course menu will be available. 1201 N. Royal Street, Alexandria, VA.

Blue Duck Tavern –  Known as the place for intimate gatherings and celebrations, Blue Duck Tavern is offering up a special four course Valentine’s menu on Tuesday, February 14^th available from 5:30-10:30 p.m. priced at $70 per person. Crafted by newly appointed Executive Chef Sebastien and Chef de Cuisine John Melfi, the menu begins with Espelette Pepper Crusted Scallops with Winter Citrus, Endive and Smoked Trout Roe followed by Butter Poached Maine Lobster with Cardamom, Clementines and Hearts of Palm and Beef Wellington Reinvented with Seared Foie Bras, Black Trumpet Mushrooms, Pommes Maxim and Truffle Jus. The dinner concludes with a Warm Chocolate Fondant with Rosemary Cream and Brandied Cerries.  A complete a la carte menu will also be available for the evening with prices ranging from $11 to $17 for appetizers and $16 to $36 for entrées.  The Blue Duck Tavern is located within the Park Hyatt Washington. (202) 419-6755

BRABO –  Bring your Valentine to Brabo to enjoy an amazing meal by chef, Chris Watson! For $85++ per person, enjoy a sumptuous five course meal.  Purchase the wine pairing option for another $45 per person and enjoy the amazing wines, carefully chosen by Brabo Sommelier, David Kurka!  See the complete menu under the “menus” tab!

Café du Parc– Experience a romantic gastronomic trip to Paris in downtown DC. On February 14, treat your loved one to a delicious five-course Valentine’s Day Dinner in Café du Parc, named among the top DC restaurants by Washingtonian Magazine. Chef Angelo Galang’s Valentine’s menu is priced at $65 per person, or $90 with wine pairing, excluding beverages, tax and gratuity.  Seating begins at 5:00 p.m. Guests will be welcomed with a mood-setting libation and will enjoy choices including, Gigamoto Oyster in ginger jelly dusted with Kaffir lime powder, Consume with Mushroom and Foie Gras Ravioli, Pepper-crusted Fillet of Beef with Dark Chocolate sauce and Confit Finger Potatoes and Butter-Poached Maine Lobster with Almond Cream and Tomato Tartar.  Pastry Chef Gary O’Hanlon offers a choice of three mouth-watering desserts.

Cafe Milano –  Enjoy familiar favorites from the regular a la carte menu or try their special four-course prix fixe menu for $75/person, includes one glass of sparkling wine and enter to win roundtrip airfare for two to Italy! The special menu will be offered February 10-14. 3251 Prospect Street, NW, (202) 333-6183

Casa Nonna – Truffle, Champagne & Chocolate Tavola 12 Dinner Experience- February 14th: A dinner that couples will be sure to remember, Casa Nonna is bringing all Valentine’s Day indulgences to one table – their intimate 12-seat dining experience, Tavola 12. The unique, exclusive Italian gastronomic experience will feature 12 courses of never-been-served sumptuous cuisine courtesy of Chef Amy Brandwein herself. An unforgettable experience, diners can expect to enjoy decadent dishes like Raviolo of Farmer’s Egg in Black Truffle Sauce, Wood Roasted Turbot with Vanilla Braised Endive and Champagne Zabaglione, and the sweet Banana Fritelle and Molten Gianduia. The special Tavola 12 menu is available for $75 per person, or $105 per person with Prosecco pairings. Casa Nonna will also offer a special four-course Valentine’s Day tasting menu to enjoy throughout the rest of the restaurant. 1250 Connecticut Ave., NW. 202.629.2505

Co Co. Sala –  Chocolate has been seen as the nectar of the gods for centuries, represented as a symbol of love.  Where better to spend your Valentine’s Day than at Co Co. Sala, where chocolate is embraced in all aspects of the menu. Created by Chef Santosh Tiptur, indulge in their special 6-course “Cheese & Chocolate Fetish” menu on Valentine’s evening! $75/person, $105/person with wine paring. Only this special menu will be served on Feb 14th.

Elisir – Executive chef/owner Enzo Fargione’s first Valentine’s day since opening in summer 2011. He’s offering a special Valentine’s Day six-course prix-fixe menu for $95 per person.

Equinox – Join Chef Todd Gray at Equinox for an elegant Valentine’s Day meal with your special someone. Available with three or five courses and the option of wine pairings, menu highlights include Braised Duck Gnocchi with Caramelized Sunchokes, Brussels Sprouts, Foie Gras Broth and Gremolata; Pan Roasted Black Bass with Razor Clam Velouté, Tessa Bacon, Gigante Beans and Black Kale; and Warm Amadei Chocolate for dessert. The full menu is available online. Three courses – $70 per person ($95 with wine pairings); Five courses – $90 per person ($125 with wine pairings). 818 Connecticut Ave., NW. 202.331.8118.

J&G Steakhouse – Enjoy a romantic Valentine’s Day meal at J&G Steakhouse in the W Washington Hotel. The decadent menu includes highlights such as Warm Kumamoto Oysters with Creamed Basil; Steamed Maine Lobster with Japanese Turnips, Bok Choy and Yuzu Vinaigrette; and Warm Chocolate Cake with Caramel Ice Cream. View the full, prix-fixe Valentine’s Day menu here for $90 per person or $135 available with wine pairings by Sommelier Guy Golan. The regular dinner menu will also be available. 515 15th Street NW, Washington, DC. 202.661.2440

Masa 14 – For $60 per guest, enjoy a special sumptuous Sweetheart prix-fixe menu for Valentine’s Day of edamame, choice of three signature plates (each) and a dessert. Highlights include Fried Oysters and Mole Dusted Tenderloin; however, but be warned, these Latin Asian small plates are designed for sharing- so be prepared to give up several bites of your delicious meal to your date. 1825 14th St., NW 202.328.1414.

Michel– This Valentine’s Day, MICHEL offers a menu for lovers that will romance your partner and your palate.  Enjoy a decadent four-course prix-fixe menu ($95 per person) that includes Yellowtail Carpaccio, Lobster, Filet Mignon, and Michel’s Chocolate Heart for Two, served in addition to Michel’s innovative and elegant a la carte menu.  The restaurant’s soft lighting and rich warm colors afford a glowing ambiance.   Whether dining a deux or in a group at the signature under-lit rose onyx communal table, MICHEL is the perfect place to light that fire or rekindle an old flame. MICHEL’s special Valentine’s Day prix-fixe menu, priced at $95 plus tax and gratuities, will be served  Saturday, February 11, and Tuesday, February 14, 5:30–10:30PM. The prix-fixe menu is a special addition to the MICHEL regular a la carte menu . 1700 Tysons Blvd, McLean, VA.  703.744.3999.

Neyla – Gayot’s “Most Romantic Restaurant” offers Aphrodisiac Cocktails through Valentine’s weekend. Delicious cocktails include The Figo with fresh fig, dark rum and lime juice; The Fraise with fresh muddled strawberries, sage and cherry vodka; and Chocolate Raspberry Truffle with Valrhona chocolate fondue, raspberry infused vodka and Frangelico.  3206 N Street NW, Washington, DC.  202.333.6353.

Oval Room – Executive chef Tony Conte has prepared a special three-course menu Valentine’s Day tasting menu priced at $85 per person (tax or gratuity not included), with uniquely inspired dishes such as Crudo of Maine Sea Scallops with pickled Rose, Celery and Black Truffle; Spaghetti Flavored with Jalapeno and Smoked Uni Carbonara; American Wagya Rib Eye with Carrots, Coffee and Cardamom as well as Japanese Red Snapper with Reuben Sandwich Garnishes.  For dessert, a Vanilla Almond Ice Cream Bon Bon is just one of the many options to choose from. 800 Connecticut Ave., NW (202) 463-8700.

Rasika –  Wwith exotic and sophisticated décor, Rasika, DC’s premiere Indian restaurant offers diners a romantic ambience to enjoy Executive Chef Vikram Sunderam’s specially crafted Valentine’s Day menu.  A four-course menu priced at $85 per person will be available from 5:30-10:30 p.m.  Wine pairings will also be available for an additional $45 per person. Valet parking is available for $8.  633 D Street, NW (202) 637-1222

RIS – A special four course prix fixe pairing menu ($65.00 per person with either wine or beer pairings $95.00) available the weekend prior to and leading up to Valentine’s Day, Feb. 10 through 14.  Included are market fresh favorites from Chef/Owner Ris Lacoste paired with the choice between handpicked wines or beers chosen by resident sommelier Leah Cheston.  The menu showcases the dynamic palatability of both wine and beer, making a perfect night out for any discerning couple.  Menu highlights include Lobster Bisque, Fried Scallop, Filet of Beef on blue cheese toast with caramelized onions, wild mushrooms and red wine sauce, and for dessert Chocolate and Raspberry Crème Brulêe Bread Pudding.  2275 L Street NW (202) 730-2500.

Smith Commons – Treat your beloved to a sumptuous three-course meal at Smith Commons in the Atlas District on H Street, NE for just $60 per person, all inclusive. The inventive, prix-fixe menu by Chef Carlos Delgado includes highlights such as Smoked Lobster Ravioli with Shrimp Ragout and Celery Paper; Squab with Foie Gras and French Green Lentils; King Salmon with Smoked Salmon, Sorrel and Caviar; and Banana Panna Cotta with Coconut Air, as well as a complimentary glass of champagne.. 1245 H St. NE 202.396.0038

Station 4  –  Situated in the Southwest Waterfront, Station 4 is offering a three-course, pre-fixe menu priced at $75 per person from 5 p.m. to 11 p.m. this Valentine’s Day.  Executive chef Orlando Amaro will invite guests to select from a variety of seasonal appetizers and entrées, which include Crab Tartar with Maryland Crab Meat, Lemon Aioli, Wasabi Foam and Chive Oil; Seared Moscovy Duck Breast with Smoked Strawberry Jus, Sous Vide Style Brussels Sprouts and Infused Cardamom-Dill Carrots; Beef Short Rib Ravioli with Bone Marrow Butter, Pecorino Foam and Syrah Syrup as well as Ginger Infused Salmon with Fried Rice and Preserved Pineapple-Sour Cubes.  To finish off the meal, Chef Amaro will be serving up delicious desert options including Golden Profiteroles with Vanilla Gelato; Trio of Chocolate Truffles, or Chocolate Lava Cake with Coconut Crème Anglaise and French Vanilla Ice Cream.  Wine pairings are also available for $95 per person.  Valet parking is available for $10. 1101 4th Street, SW, (202) 488-0987

Todd Gray’s  Watershed –Located in NoMa, enjoy a four-course, Valentine’s Day tasting menu, with the option of wine pairings. Highlights include a Winter Salad of Maine Lobster with Cara Cara Orange Mizzuna Lettuce and Passion Fruit Vinaigrette; Thirty-Six Hour Beef Short Rib with Parsnip Fondue, Port Wine Cabbage and Crispy Onions; and a Baked Chocolate Tart with Vanilla Ice Cream and Fleur de Sel. Don’t miss Watershed’s specialValentine’s Day cocktails, the “Fool Me Once” (Chamomile Infused Vodka, Rose Syrup, Aperol, Fresh Lemon, Rose Petal) and the “Fall In Love” (Old Overholt Rye, Aperol, House-Made Apple-Pear Cider, Baked Apple Bitters), both available for $11. $55 per person ($80 with wine pairings).

Zengo – This Valentine’s Day, savor the vibrant flavors of Chef Richard Sandoval’s Latin-Asian cuisine. Enjoy 3 signature dishes, $60 per guest.  A taste of what’s on the menu: Crispy Shanghai Spring Rolls / Picahna Steak & XO Style King Crab for two / Coconut-Tapioca 781 7th Street NW 202.393.2929

ZENTAN – Located in the ultra-chic Thomas Circle hotel, Donovan House, at will offer guests a four-course, prix fixe Valentine’s Day offering, featuring celebrity Chef Susur Lee and Executive Chef Jaime Montes de Oca’s inventive global Asian cuisine.  Priced at $75 per person (tax and gratuity not included), the menu features standouts such as Beausoleil Oysters with Caviar, Dill, Seaweed and Sudashi; Red Snapper with Rose Essence, Beet Root, Balsamic andFennel as well as Creek Stone Farm Short Ribs with Chicory, Truffles and Horseradish.  For the perfect ending, guests will enjoy a variety of House Made Truffles. Two Valentine’s Day cocktails will also be available.  Priced at $14 each, the SHE.WA. DA (Chinese for “Be Mine”) is made from a combination of Poema Cava Brut, St. Germain and a splash of Chambord while the Y. I. Knee (Valentine’s Day) is made with Absolut Apple,Cranberry, Cointreau, Fresh Lime and garnished with Candied Rose Petals and a Splash of Champagne.  1155 14th Street, NW, (202) 379-4366

Anti-Valentine’s Day Fetes

Againn – Calling all singles, the disenchanted and fed up! Just when you thought it was over, Valentine’s Day rears its ugly head once again. This year, find your safe haven at AGAINN with an Anti-Valentine’s Day weekend. They guarantee there will be no cheesy, obnoxious romantic clichés…okay, well maybe a little cheese. Don’t have a date? Celebrate! Why spend Valentine’s Day alone watching cheesy breakup movies when you can watch them with your friends at AGAINN? With a prix-fixe menu priced at just $49, you can laugh, cry, and eat your Valentine’s day away.  1099 New York Avenue NW.

Bar Pilar – 2nd Annual Anti-Valentine’s Day Party where you can drown your sorrows with other singles can commiserate together at this 14th Street hotspot. Bar Pilar will serve up a special menu of Bitter and Sour Cocktails and Desserts to commemorate the sappy holiday while playing a roster of breakup songs. Guests can drown their sorrows in Bitter Cocktails (all $10) made with a selection of mixologist Jonathan Fain’s housemade bitters like the Tuff Love with Rye Whiskey, housemade Peach Bitters and Lemonade, Cupid’s Broken Arrow with Rum, Sugarcane Citrus Soda, housemade Bitters, Citrus Pickled Melon and Mint, Hemingway’s Ex-Wife with Rum, Housemade Cherry Bitters, Ginger Beer and Lime, and the Cheap Date, a concoction of Pilsner and Underberg. After a relationship has taken a sour turn, Bar Pilar’s bitter and sour desserts such as their Bittersweet Chocolate Terrine with Burnt Orange Sabayon and Maldon ($7) or the Lemon and Ricotta with Salted Caramel Sauce ($7) are the perfect cure.  1833 14th Street NW, Washington, DC.  202.265.1751

Do Your Own Meal in the privacy of your own home (hint hint) …

Butcher’s Block – In some cases, a dinner at home is just what you need, even on Valentine’s Day: A relaxing night in, no fuss, no traffic, and in this case, no cooking, either! The Butcher’s Block by RW has made the perfect final touch to your relaxing, romantic evening. All you do is heat, serve and enjoy! Take a look at your options for the night, and show your Valentine how much they’re loved. Enjoy entrees such as Beef Wellington for Two – $60 with creamed spinach and foie gras wrapped in phyllo or the Marinated ½ Rack of Lamb – $25/ lb marinated in mint, rosemary and thyme. Pick it up, heat it up and enjoy with your Valentine!  It’s fully prepared with cooking/reheating instructions included!  Don’t forget the Chocolate Dipped Strawberries for just $2.50 each. All orders must be in Wednesday, February 8th! Call 703.894.3440 to place your order.

Searching for the perfect way to satisfy your lover’s sweet tooth?

SWEET LIPS BOX $45 pomegranate chocolate lips / rose white chocolate lips / praline hearts

Stop by Co Co. Sala’s chocolate boutique in Penn Quarter (929 F Street, NW) for a box of these luscious lips.  Sweet, Tart, & Nutty…whatever your Valentine may be…this fun assortment features pomegranate chocolate lips, rose white chocolate lips, & praline crunch hearts as a special edition box for Valentine’s Day!

Located in the Ritz-Carlton Tysons Corner hotel, Entyse Wine Bar & Lounge offers guests the perfect way to indulge their sweet tooth. An elegant display of assorted gourmet chocolates and desserts prepared by the in-house pastry team will wow you and your love with both beauty and flavor. Further enhance your experience with a specialty cocktail or a perfectly paired wine selection by Wine Director, Vincent Feraud.  From 5-10 p.m. $20 per person (includes Chocolate Buffet Only). $80 per couple (includes Chocolate Buffet and bottle of Champagne). From 7:00 p.m. to 10:30 p.m , enjoy a special appearance by The Christopher Linman Jazz Ensemble.  While you enjoy the company of your sweetheart and all the decadence Entyse has to offer, treat your ears to the smooth sounds of your favorite love songs to set the mood for a romantic evening.

Founding Farmers in downtown Washington, DC is accepting pre-orders for a 7″ mini version of their signature, house-made Red Velvet Layer Cake with whipped frosting. Perfect for sharing, this dessert comes boxed and tied with a ribbon for your sweetheart. The mini cakes are available for $35 (plus tax). Orders can be placed by calling  202.822.8783 and must be paid in advance.

Legal Sea Foods Penn Quarter is hitting the ‘sweet spot’ with chocolate and is offering the Ultimate Chocolate Ecstasy, a tasting flight of three one-ounce pours of cream liqueurs including Bailey’s Irish Caramel Cream Liqueur, Godiva Chocolate Cream Liqueur and Bailey’s Irish Chocolate Mint Cream Liqueur.  Priced at $10.95, this decadent treat is theperfect end to a meal (inclusive of fresh oysters of course!) or a great nightcap after a show. 704 7^th Street, NW, (202) 347–0007

Special Events:

HIS & HERS HEART BOXES $60 per box

Co Co. Sala. – Come experience a chocolate and champagne class at Co Co. Sala.  Guests will mix and mingle in the lounge and learn about tasting chocolate in its purest form, while sipping paired flights of Champagne and sparkling wines.  Classes will take place Sunday, February 12th, 2:00-3:30pm ($50 per person). For reservations please contact events@coco-dc.com.

Around the World in a Sip: Champagne & Sparkling Wine Tasting: Tuesday, February 14, 2012, 5:30p.m. to 7:00 p.m. $2 (taste), $7 (flight of 5), or $10 (pour), exclusive of tax and gratuity.  Toast your Valentine with a special sampling of champagnes and sparking wines from around the world. Talented Wine Director and Sommelier, Vincent Feraud has created a special flight of bubbly available for Valentine’s Day.  Enjoy the full flight of five champagnes and sparkling wines or pick a few to taste. Once you have chosen your favorite, opt for a full flute or purchase a bottle to enjoy at home.

Hotel Packages:

From February 10 through 18, The Willard InterContinental’s  Heart to Heart package for $429 is a delightful romantic retreat.  The package includes one night’s accommodation for two in Deluxe accommodations; Chocolate-dipped strawberries upon arrival; In-room private breakfast for two, and complimentary valet parking.  Package is based on availability.

Photo by Lisa Shapiro

The 11th Annual Sugar & Champagne Affair to benefit the Washington Humane Society, hosted by Chef Todd and Ellen Gray of Equinox & Watershed Restaurants and Muse at the Corcoran Gallery of Art is just two weeks away! Dining in DC is very proud to offer the chance to win two (2) tickets to the Affair on Wednesday, February 1st to my readers and fans! Comment below about how a pet has affected your life for a chance to win. Winners will also receive one “Two-for-One” Todd Gray’s Muse Brunch card.

On Wednesday, February 1, 2012, more than five-hundred people will pack the Ronald Reagan Building and International Trade Center (1300 Pennsylvania Avenue, NW) to honor our local crusaders against animal cruelty: Washington Humane Society’s Humane Law Enforcement Officers, Animal Control Officers, and Humane Educators.  This celebration of all things sugary and sweet, showcases the DC area’s most talented pastry chefs with confections and savory entrees from some of DC’s best restaurants, including, my recent favorite, Graffiato (Yes, Mike Isabella will be there!), Marcel’s, Restaurant Eve, Bastille, Cuba Libré, Trummer’s On Main and ZENTAN among many other area restaurants.

PR Maven, Jill Collins with her furry friend, Louie, 2011. Photo by L. Shapiro

Three of DC’s top mixologists such as Gina Chersevani, PS7; Simo Ahmadi, Equinox Restaurant; and Shab Row Bistro and Wine Bar’s, Alex Strange, Todd Thrasher, Restaurant Eve will be on hand to shake and stir  — doing what they do best.

The Grays will welcome gourmands and animal lovers as well as their four-legged friends for an evening of fine wines, savory treats and gourmet desserts from some of the metropolitan area’s most talented chefs and pastry chefs. The benefit will be emceed by 94. 7 Fresh FM Radio Host Tommy McFLY. New this year, guests will have the opportunity to meet contestants from TLC’s hit show Next Great Baker, and four-legged guests will enjoy fresh fare at the ‘Doggie Bar.’

Cuba Libre's Chef, Guillermo Pernot. Photo by L. Shapiro

In addition, an assortment of free-flowing champagne and sparkling wines will be available in both the VIP and General Receptions. The VIP Chefs’ Tasting Room will feature a selection of savory bites from restaurants including Equinox, Watershed, Think Food Group, Restaurant Eve, The Source, Brasserie Beck and Kushi. The VIP event will also offer an exclusive, ultra-premium Scotch Whiskey tasting presented by DIAGEO, the world’s leading premium drinks business with an outstanding collection of alcoholic beverage brands across spirits, beer and wine.

Tickets to the general reception are $90. VIP tickets to the Chefs’ Tasting Room are $150; these include a special 90-minute savory reception prior to the unveiling of the desserts. All proceeds from the Sugar & Champagne Affair benefit the animals and the critical programs and services of the Washington Humane Society. For more information, visit www.sugarandchampagne.org.

Winners of the 2 tickets giveaway will be selected on Friday, January, 27th. Comment below about how a pet has affected your life for a chance to win. Winners will also receive one “Two-for-One” Todd Gray’s Muse Brunch card. Good Luck!

Congrats to Brian Frederick won the 2 tickets!

Prices are as follows for 2012: Lunch (3 courses $20.12); Dinner (3 courses $35.12) both not including tip and gratuity. For more information: RW Tips and how to get the most bang for your buck and my DC Restaurant Week Winter 2012 Top 20 Picks. 

• 701 Restaurant: January 9 thru 22nd
• 2100 Prime: January 9 thru 22nd *1st time participating
• Adour: January 9 thru 14; Jan. 17-20
• American Tap Room (Bethesda; Clarendon; Reston) January 9 thru 22nd
• Ardeo+Bardeo: January 9 thru 22nd
• Argia’s: January 9 thru 22nd
• Art & Soul: January 9 thru 22nd
• Assaggi Osteria: January 9 thru 22nd
• Bastille: January 9 thru 31
• Bistrot Lepic & Wine Bar: January 9 thru 22nd (Dinner)
• Cafe Soleil: January 9 thru 22nd
• Casa Nonna: January 9 thru 22nd
• Casa Oaxaca: January 9 thru 22nd
• Cedar: January 9 thru 28th
• Co Co. Sala: January 9 thru 19th
• Dino: January 2 thru February 3
• Dirty Martini: January 9 thru 21st
• Farrah Olivia: January 9 thru 27th
• Finemondo: January 9 thru 31st
• Grill From Ipanema, The: January 9 thru 31st
• Grillfish: January 9 thru 31st
• Hudson: January 9 thru 31st (Lunch, Dinner & Brunch)
• Jaleo (Bethesda; Crystal City; Penn Quarter): January 9 thru January 22nd
• J&G Steakhouse: January 9 thru 20th
• Kellari Taverna: January 9 thru 23 (Dinner only)
• Kinkead’s: January 9 thru 20th
• La Bergerie: January 9 thru 30th
• Market Tavern: January 9 thru 22nd
• Mie N Yu: January 9 thru 22nd
• Open Kitchen: January 9 thru 22nd
• Oyamel: January 9 thru 22nd
• Perry’s Restaurant: January 9 thru 31
• Poste Moderne Brasserie: January 9 thru 22nd
• Prime Rib, The:  Jan 3 until Feb 2 lunch and dinner. *Except (Sat 7,21,28).
• Primi Piatti: January 9 thru 31
• Siroc: January 9 thru 22nd
• Smith Commons: January 9 thru 20th
• Teatro Goldoni: January 9 thru 21st
• Todd Gray’s Watershed: January 9 thru 20th
• Trummer’s on Main: January 9 thru 22nd
• Urbana: January 9 thru 22nd
• Vento: January 9 thru 22nd
• Wildfire: January 9 thru 22nd
• Willow: Jan.9-14; Jan. 16-22
• Zaytinya: January 9 thru 22nd

Also check out Dining in DC’s DC Restaurant Week features:

• DC Restaurant Week Newcomers
• Music or live entertainment 
• Best Bets: Neighborhood Guide
• Top 20 Picks 2012
• Participating Restaurants Ranked on Washingtonian’s 100 Very Best List

Yes, it’s true. I admit it. I’ve been obsessed with the annual January issue of the Washingtonian magazine since high school (only my immediate family knew, until now). I still have all of my back issues and highlighted photo copies of the lists from as early as 1997. The 100 Very Best Restaurant issue which includes their list of the 100 very best restaurants in DC, Maryland, and Virginia has been like my Bible for years. I eagerly anticipate its release every year. I track which restaurants are incoming and outgoing and which ones I have visited. Of the 100 on the 2012 list, I have been to 48% (could be better).

The format of it list has changed the last two years and in my humble opinion, not for the better. I became upset last year (2011) when I realized that they stopped ranking all 100 and just stopped at the Top 40. Now, for 2012, they’re only doing the Top 10. I feel cheated.

My overall based on an analysis of the Top 10 since 2007, the same top ten restaurants have appeared, with one or two exceptions, such as The Source and Restaurant Eve. A few restaurants have moved up a notch or two or moved down a notch or two; however, the list has remained about the same since 2007.

The 2012 Top Ten list is the following (and previous years rank)

1. Komi: (2011 – #1); (2010 – #1); (2009 – #1); (2008 – #3); (2007 – #10) – Komi has remained in the Top Ten for the last five years. I have never been to Komi, but it is very high on my list to dine there. I wish I had gone before the Obamas. Now it’s even more impossible to get a reservation.
2. The Inn at Little Washington: (2011 – #2); (2010 – #11); (2009 – #8); (2008 – #6); (2007 – #7) – The Inn has remained in the Top Ten for the last five years, except in 2010 when it slipped to #11. It is quite a feat to jump in one year from #11 to #2. Quite impressive, indeed. I have never dined at the Inn, but it has been planned for years and then something always comes up.
3. Citronelle Michel Richard: (2011 – #6); (2010 – #5); (2009 – #2); (2008 – #1); (2007 – #1) – Citronelle has remained in the Top Ten for the last five years. I have had the privilege to dine at the Chef’s table twice and even spend an entire day in the kitchen to observe. I personally believe that not only is Citronelle is one of the very best in DC, it is one of the very best in the nation. It was ranked the best in 2008 and 2007 and while Michel’s bistro, Central was not in the Top Ten this year, last year it was ranked #10, #13 in 2010 and 2009, and #10 in 2008. 2011 has been a very busy year for Michel Richard. He opened a Las Vegas outpost of Central and opened his kitchy restaurant, “Meatballs” (624 E. St., NW), as well.
4. Minibar by Jose Andres: (2011 – #4); (2010 – #2); (2009 – #3); (2008 – #5); (2007 – #5) – Not only has Minibar been included in the Top Ten for the last five years, it has been consistently ranked in the Top Five! In March 2009, I visited the world renown Minibar. To this day, I still consider it to be one of the best and most memorable dining experiences of my life. Every single course, of the 27 were  I will plan to attend again in 2012.
5. Palena and Palena Cafe: (2011 – #11); (2010 – #18); (2009 – #5); (2008 – #7); (2007 – #4) – Palena has been in an out of the Top Ten list over the course of the last five years. For 2012, Palena rose from #11 last year up 6 notches to number 5 in just one year. I have never been to Palena, but it is very high on my list to dine there. I have heard such incredible things about Chef Frank Ruta, such as how talented and humble he is and that Palena has arguably the very best burger in the nation’s capital.
6. Cityzen: (2011 – #8); (2010 – #10); (2009 – #4); (2008 – #2); (2007 – #3) – Cityzen has been consistently in the Top Ten list for the last five years. It appeared as if Cityzen was slipping; however, executive chef Ziebold must have redeemed himself. Cityzen is up two notches from last year and four since 2010. I went for my birthday in January 2008 (when it was #2) and wrote an abbreviated review (after the fact) since I was recovering from the birth of my 2nd child, my daughter born in February. I haven’t been back, but I’d like to try it again. I’ve come a long way since 2008, and dining at Cityzen was definitely an experience from which I learned a lot about fine dining.
7. Rasika: (2011 – #9); (2010 – #8); (2009 – #18); (2008 – #41); (2007 – #58) – Owned by 2012 Restaurateur of the Year, Ashok Bajaj, who has earned coveted James Beard Foundation nominations for service and also was named one of the “50 Most Powerful People in Washington” by GQ magazine in 2009. The same year that Rasika seemed to rise to the top. Bajaj has a memory like a steel vault and is one of the most charming men I know. Bajaj is also the owner of Bombay Club, 701, The Oval Room, and the Ardeo+Bardeo. Rasika has come a long way in the last five years; From #58 to #7, to be exact. This year, I finally got the opportunity to dine at Rasika, and it was completely amazing. The palak chaat is to die for, as well as, the black cod lightly sauced with star anise, dill, and honey. I can’t wait to return.
8. Fiola: In April 2011, executive chef Fabio Trabocchi opened his new restaurant, Fiola and yet managed to be ranked in the Top Ten list in just a matter of months. While this is quite impressive, it is not surprising, since this is not his first appearance on the Top Ten list. In 2007, when he was at the helm of Maestro in the Ritz-Carlton in Tysons Corner, Maestro was ranked #2. I have not been to Fiola yet, but it is very high on my list. I have heard great things!
9. Marcel’s: (2011 – #7); (2010 – #17); (2009 – #17); (2008 – #19); (2007 – #9) – Marcel’s has been in an out of the Top Ten list over the course of the last five years. Perhaps it related to chef Robert Wiedmaier being busy with his other restaurants, Brabo which opened in February 2009 and Brasserie Beck in April 2007. I have enjoyed many fine meals at all of Wiedmaier’s restaurants and I am pleased to see that Marcel’s has moved back into the Top Ten in 2012.
10. Vidalia: (2011 – #13); (2010 – #12); (2009 – #7); (2008 – #8); (2007 – #11) – Vidalia has gone through some changes over the course of the past two years, especially the abrupt departure the longtime chef, RJ Cooper. The sous was promoted and seems that all is well in the kitchen once more. Vidalia moved up 3 notches to number 10 this year.

Restaurant Eve is one of the restaurants that has been in the Top Ten over the course of the past five years, but is no longer in the Top Ten. Eve is unranked in 2012, but was #12 in 2011; #9 in 2010; #6 in 2009; #4 in 2008 and #6 in 2007. There has been a slow decline in Eve’s ranking during the last five years. I think that there is definitely a story behind this, but I believe that it’s related to the fact that the Armstrong’s have opened three or four new restaurants in that time frame, (Eamonn’s 2007; PX 2007), adopting the Majestic, and their latest in June 2011, Virtue, Feed & Grain.

So how many of the 100 Very Best have you been to? How do you feel about the change in format from Top 40 ranked to just the Top 10? I’d love to hear your comments.

p.s. Happy Holidays to everyone!

Friday, December 23 – Monday, December 26, 10:00 am – 5:00 pm – Seasons Greenings – The annual holiday exhibition includes poinsettias aplenty and model trains swirling around plant based replicas of DC landmarks. Location: U.S. Botanic Garden, 100 Maryland Ave., SW Information: (202) 225-8333 Cost: Free

Friday, December 23, 10:30 am – 12:30 pm, Saturday, December 24, 7:00 pm,
Sunday, December 25, 11:00 am – 5:00 pm – Hanukkah Wonderland – Oil press demonstrations, latke making, arts and crafts and games. On December 24 at 7, a Hanukkah party with live music, games and prizes. Wonderland takes place in Travilah Square Shopping Center. Location: 10066 Darnestown Rd. Rockville, MD Information: (301) 926-3632 Cost: Free

Friday, December 23, 6:00 – 10:00 pm & Saturday, December 24, 6:00 – 9:00
pm – Winter Lights Festival – A 3.5 mile drive featuring 380 illuminated displays and 60 animated vignettes that include Winter Woods, Teddy Bear Land, Victorian Village and the North Pole. Proceeds benefit local charities. Special holographic glasses can be purchased for $2 per pair. Location: Seneca
Creek State Park, 11950 Clopper Rd. Gaithersburg, MD Information:
(301) 258-6350 ext.120 Cost: cars $12-$15; limos $20; passenger vans
$30; buses $70

Friday, December 23 & Saturday, December 24 – Fair Oaks Mall Enchanted
Ice Palace – A winter wonderland of falling snow, interactive elements,
breath-taking footage of arctic animals and landscapes as well as
stories and fun facts plus a visit from Santa. Location: 11750 Fair Oaks,
Fairfax, VA Information: (703) 359-8300

Saturday, December 24, 8:00 pm – Good for the Jews: Putting the Ha!
In Hanukkah – A mix of music and comedy featuring Rob Tannenbaum
and David Fagin. Location: Jammin’ Java, 227 Maple Avenue East, Vienna, VA
Information: (703) 255-1566 Cost: $20

Saturday, December 24, 1:00 pm – Seven Nights of Lights – Friars light and bless luminaria. The candles will remain lighted until New Year’s Eve. Location: Franciscan Monastery, 1400 Quincy St. NE Washington, DC Information: (202) 526-6800 Cost: Free

Saturday, December 24, 1:00 pm – Water-Skiing Santa – Santa and his knee boarding reindeer water ski on the Potomac River along with the Flying-Elves, the jet-skiing Grinch and Frosty the Snowman in a dinghy. Sing-along with the Candy Cane Kids. Location: Waterfront Plaza, 137 National Plaza, National Harbor, MD Information: (703) 280-1788 Cost: Free

Saturday, December 24, 1:00 pm – Choral Arts Society of Washington presents
Holiday Treasures from Russia – The Choral Arts Society of Washington’s artistic director, Norman Sribner, conducts a mix of Russian carols, Christmas classics, singalongs and popular holiday standards, with the 80-piece Ural Philharmonic Orchestra. Location: JFK Center for the Performing Arts, 2700 F St. NW Washington, DC Information: (202) 467-4600 Cost: $15 – $65

Saturday, December 24, 8:00 pm – Chocolate Decadence – Feast on a buffet of chocolate, with hot chocolate from France, Mexico and Africa. Truffles, fudge, cookies, crepes and myriad other confections. Location: The Ritz-Carlton, 1150 22nd St., NW Information: (202) 974-5566 Cost: $35 all you can eat

Sunday, December 25, 6:00 pm – All-Star Christmas Day Jazz Jam – Vibraphonist Chuck Redd hosts a concert with pianist Robert Redd, drummer Lenny Robinson, trumpeter Tom Williams, bass player James King and vocalist Delores Williams. At the Millennium Stage. Location: JFK Center for the Performing Arts, 2700 F St., NW Information: (202) 467-4600 Cost: Free

Sunday, December 25, 1:00. 4:00 and 7:00 pm – Chinese food + Movies + Beer – Spend Christmas Day with a full spread of all-you-can-eat kosher Chinese food, beer tastings from He’Brew and a selection of choice films: “The Princess
Bride”, “Spaceballs” and “The Big Lebowski” (all of my favorites!). Location: Sixth and I Historic Synagogue, 600 I St., NW Information: (202) 408-3100 Cost: $35

Sports: Saturday, December 24, 1:00 pm – Washington Redskins vs. Minnesota Vikings – FedEx Field, 1600 FedEx Way, Landover, MD (Contact me about tickets, My Dad is selling his for $200 OBO).

It’s unfortunate that many of DC’s top restaurants are not participating this year, such as Blue Duck Tavern, Bourbun Steak, 15Ria, Corduroy, and more. Sounds like there’s a story behind that.

Numbered by Washingtonian’s 100 Very Best List Rank (*Only the first 40 restaurants received a ranking. 41-100 are listed alphabetically:

Rank / Restaurant Name / RW Meals serving

5. Adour at St. Regis Washington DC: (Dinner only) Extending 1 week – Jan. 21nd  *Top 20 Pick* 

6. Citronelle Michel Richard (Note: Only The Lounge is participating) *Top 20 Pick*

9. Rasika: (Lunch / Dinner) *Top 20 Pick*

13. Vidalia: (Lunch / Dinner)

15. Bistro Bis: (Lunch / Dinner)

16. Oval Room (The): (Lunch / Dinner) Jan.9-21: Closed Sat Lunch 14th; Closed Sunday Lunch 15th

17. Cafe du Parc: (Lunch / Dinner)

20. 1789: (Dinner only)

24. Sushi Taro: (Lunch / Dinner)

25. Jaleo: (Lunch / Dinner) Extending 1 week Jan.9 – Jan. 22

30. PassionFish: (Lunch / Dinner) *Top 20 Pick*

33. Tosca: (Dinner only) *Top 20 Pick*

37. Poste: (Lunch / Dinner) *Top 20 Pick*

40+ 701 Restaurant: (Lunch / Dinner) Extending 1 week Jan.9 – Jan. 22

40+ Againn: (Lunch / Dinner)

40+ Bastille: (Lunch / Dinner) Extending thru the end of the month Jan. 9-31

40+ Bibiana: (Lunch / Dinner) *Top 20 Pick*

40+ Birch and Barley: (Dinner only)

40+ Blaksalt: (Lunch only)

40+ DC Coast: (Lunch / Dinner) *Top 20 Pick*

40+ J&G Steakhouse: (Lunch / Dinner) Extending 1 week Jan.9 – Jan. 20 *Top 20 Pick*

40+ Johnny’s Half Shell: (Lunch / Dinner)

40+ Kinkead’s, An American Brasserie:  (Lunch / Dinner)

40+ Liberty Tavern (The):  (Lunch / Dinner)

40+ New Heights:  (Dinner only)

40+ RIS:  (Lunch / Dinner)

40+ SEI:  (Lunch / Dinner)

40+ Sou’Wester:  (Dinner only)

40+ Tallula:  (Lunch / Dinner) *Top 20 Pick*

40+ Trummer’s on Main:  (Dinner only) *Top 20 Pick*

40+ Vermilion:  (Lunch / Dinner)

40+ Westend Bistro by Eric Ripert:  (Lunch / Dinner) *Top 20 Pick*

40+ Zaytinya:  (Lunch / Dinner) Extending 1 week Jan.9 – Jan. 22

40+ ZENTAN:  (Dinner only)

Question: “Hi Lisa, Do you have any suggestions for a place to eat on Christmas Day? There will be six people, including one child. We’re looking for a decent place but not too expensive or fancy. We’re going to Mount Vernon for the National Treasure tour, then going to the Pentagon Memorial and to see the trees at the White House and are looking for a place to have dinner afterwards. I live in Northern Virginia.”

Answer: “Hi Brandi, Thank you for your question. Christmas Day Dinner will be available at Bourbon Steak located in the Four Seasons hotel in Georgetown. Enjoy a holiday-themed three-course prix-fixe dinner. Priced at $90 per person, not including tax and gratuity. The restaurant will serve dinner from 5:30 – 10:00PM on December 25, 2011.

One of my favorites, J&G Steakhouse is offering for $75, delicious interpretations of Christmas classics, including butternut squash soup with fall mushrooms (see my post and recipe), rice cracker crusted tuna with citrus chili sauce, grilled filet mignon with soy-caramel sauce and gingered mushrooms, and green apple crisp with cinnamon ice cream. 515 15th Street NW. Reservations are recommended and can be made on JGSteakhouseWashingtonDC.com or by phone at (202) 661-2440.

In Tysons Corner, dine Christmas Day at MICHEL by Michel Richard in The Ritz-Carlton, Tysons Corner. Christmas dinner includes a 3-course menu, Adults $75 Kids 12 and under $28. 1700 Tysons Boulevard McLean, VA. For reservations and more information, please call 703.744.3999
Another favorite of mine, Westend Bistro by Eric Ripert will offer Christmas dinner in The Lobby Café & Bar offers a festive three-course prix fixe menu offered from 11 a.m. to 9:00 PM.; $70 per adult, $35 per child, ages 12 and under. 1150 22nd Street NW. For reservations, please call 202.974.5566.
Please let me know if you need anything else. Thanks, Lisa”

All of my suggestions were technically “fancy” places and the least expensive dinner will cost $70 per person. Perhaps I will do some more research to help this reader.

Another option for holiday dining is Legal Sea Foods with its four Washington, DC area locations open on Christmas Eve and Christmas Day. Each Legal Sea Foods will be serving delicious seafood a la carte menu as well as a holiday special entree. On Christmas Day Legal will offer special hours: 12 a.m. to 9 p.m. at 704 7th Street NW, Washington, D. C. (202) 347-0007; 12 a.m. to 8 p.m. at Tysons Galleria in Mclean, VA (703) 827-89000; 12 a.m. to 8 p.m. at 2301 Jefferson Davis Hwy in Crystal City, Arlington, VA (703) 415-1200 and 12 p.m. to 8 p.m. at Westfield Shopping Mall in Bethesda, MD (301) 469-5900 For a complete list of locations please visit: http://www.legalseafoods.com/

Opentable.com has a listing of all DC area restaurants that are open and are offering Christmas Day dinners. Apparently, most hotel restaurants are open and will be serving dinner on Christmas Day.

Restaurants included in the DC Restaurant Week Top 20 Picks are marked with an *

Washington, DC

Adams Morgan: Perry’s Restaurant {Dinner only} 1811 Columbia Rd., NW (202) 234-6218

Capitol Hill: Art and Soul * {Lunch and Dinner} 415 New Jersey Ave., NW (202) 93-7777

Capitol Hill: Johnnys Half Shell {Lunch and Dinner} 400 N. Capitol St., NW, (202) 737-0400

Capitol Hill: Sonoma Restaurant and Wine Bar {Lunch and Dinner} 223 Pennsylvania Ave., NW (202) 544-8088

Cleveland Park: Ardeo+Bardeo {Dinner only} 3309 Connecticut Ave., NW (202) 244-6550

Cleveland Park: Dino  * {Brunch / Lunch / Dinner} 3435 Connecticut Ave., NW,
(202) 686-2966

Downtown: Acadiana * {Lunch and Dinner} 901 New York Ave., NW (202) 408-8848

Downtown: Adour * {Dinner only} 923 16th and K St., NW (202) 509-8000

Downtown: Bibiana * {Lunch and Dinner} 1100 New York Ave., NW (202) 216-9550

Downtown: Ceiba * {Lunch and Dinner} 701 14th St., NW  202) 393-3983

Downtown: Chef Geoff’s Downtown * {Lunch and Dinner} 1301 Pennsylvania Ave., NW (202) 464-4461

Downtown: J&G Steakhouse * {Lunch and Dinner} 515 15th St., NW (202) 661-2440

Dupont Circle: Urbana {Brunch / Lunch and Dinner} 2121 P St., NW (202) 956-6650

Foggy Bottom: Circle Bistro {Lunch and Dinner} 1 Washington Circle (202) 293-5390

Foggy Bottom: Notti Bianche {Dinner only} 824 New Hampshire Ave., NW (202) 298-8085

Georgetown: Bistrot Lepic and Wine Bar {Lunch and Dinner} 1736 Wisconsin Ave., NW (202) 333-0111

Georgetown: Lounge at Citronelle, The  * {Dinner only} 3000 M St., NW (202) 625-2150

H Street Corridor: Smith Commons {Dinner only} 1245 H St., NE (202) 396-0038

Logan Circle: Tosca * {Dinner only} 1112 F St., NW (202) 367-1990

NoMa:Todd Grays Watershed * {Lunch and Dinner} 1225 Fist St., NE (202) 408-4870

Penn Quarter: Co Co. Sala and Lounge * {Dinner only} 929 F St., NW (202) 347-4265

Penn Quarter: Graffiato * {Lunch and Dinner} 707 6th St., NW (202) 289-3600

Penn Quarter: Poste Brasserie * {Lunch and Dinner} 700 F St., NW (202) 783-6060 

Penn Quarter: Rasika * {Lunch and Dinner} 633 D St., NW (202) 637-1222

Penn Quarter: SAX Restaurant * {Dinner only} 734 11th St., NW (202) 787-0101

West End: Westend Bistro by Eric Ripert * {Lunch and Dinner} 1190 22nd St., NW (202) 974-4900

Virginia

Alexandria: Jackson 20 * {Lunch and Dinner} 480 King Street (703) 842-2790

Alexandria: Vermilion {Lunch and Dinner} 1120 King Street (703) 684-9669

Ballston: Willow Restaurant * {Lunch and Dinner} 4301 N. Fairfax Drive (703) 465-8800

Clifton: Trummer’s on Main * {Dinner only} 7134 Main Street (703) 266-1623

Crystal City: Farrah Olivia by Morou {Dinner only} 2250 B Crystal Dr. (703) 445-6571

Clarendon: Tallula * {Lunch and Dinner} 2761 Washington Blvd. (703) 778-5051

Reston: PassionFish * {Lunch and Dinner} 11960 Democracy Dr. (703) 230-3474

Tysons Corner: Chef Geoff’s * {Lunch and Dinner} 8045 Leesburg Pike (571) 282-6003

Maryland

Bethesda / Chevy Chase: Redwood Restaurant and Bar {Lunch and Dinner} 7121 Bethesda Lane (301) 656-5515

1905. Photo courtesy of Opentable.com

At 1905 Restaurant (1905 9th Street, NW) where New Orleans speakeasy meets European bistro, enjoy unique renditions of Mid-Atlantic, Southern, and European comfort food. Although their DC Restaurant Week menu hasn’t become available, you can still plan ahead and book your reservation for Thursday, January 12th to enjoy free Live Jazz beginning at 9 p.m. 1905 offer Live Jazz every Thursday with a rotating schedule from three of DC’s finest jazz groups along with special guests.  Let yourself be taken back to the jazz era of the 30s and 40s – gypsy style with the Hot Club of DC. Stephan Caucheteux (guitar) leads the trio with Rick Netherton on bass and guest Ken Matthews (Laissez Foure) on clarinet. Sounds like the perfect combo for a great time: great food and incredible music.

Ranked as one of my Top 20 picks for DC Restaurant Week, Co Co. Sala (929 F St., NW) is know as the uber-chic place to gorge oneself on lusty fine cuisine, gourmet chocolate and decadent desserts. During DC Restaurant Week, Co Co. Sala lures guests into their opulent den by offering an incredible value and then sweetens the deal, on Friday and Saturday nights by offering a Lounge DJ. Although, cocktails are not included in the deal, I would be remiss not to mention that Co Co. Sala’s cocktails, are to die for and are the best that I have ever had. Co Co. Sala is a must-do any day of the week, but don’t miss the chance to taste the hand crafted from luxurious Valrhona chocolate.

Inside Cuba Libre DC. Photo by L. Shapiro

Enjoy delicious Cuban cuisine and refreshing mojitios during DC Restaurant Week, but stay for the dancing. After dinner service is over, with it’s dramatic movie-like streetcape, Cuba Libre Restaurant and Rum Bar turns its dining room into a sizzling salsa party on weekends with “Viva! Fridays” and “Bailamos Saturdays“. Begginning at 10:30 p.m. on Friday and Saturday nights until 3 a.m., professional dancers twirl their way across the floor to a lively set of salsa, merengue and bachata hits while percussionists play along with the help of the DJ lures couples onto the dance floor.  According to manger Christopher Bowie, Saturday’s crowd “has become more international than just Latin focused,” he says, so there’s more radio-friendly pop music on the playlist, while Friday draws more serious salsa dancers with more traditional music. According to Fritz Han of the Washington Post, to beat the crowds – and watch the dance performances that begin the night – arrive before 10:30 p.m. By midnight, not only are you facing a $10 cover charge, but the wait to get in can be up to a half-hour as diners trickle out after their meals. Free before midnight with an RSVP to rsvpDC@CubaLibreRestaurant.com. Otherwise, $10 per person. For my review, click here.

If you love barbecue, then you’ll love Hill Country BBQ DC (410 7th St., NW) which was named “Top 10 Barbecue in the U.S.” by the Wall Street Journal. Enjoy finger lickin’ good brisket, sausage, ribs and more while enjoying free live music along with your meal in their ‘Boot Bar’ Tuesday through Saturday. Or drop by for their LIVE BAND karaoke every Wednesday starting at 8:30pm and feel like a rock star! For their official DC Restaurant Week lunch and dinner menus click here. Book your reservation for January 10th- 15th in order to insure yourself a good seat for a good time.

SAX: Photo by FotoBriceno for Bizbash.com

If you have never been to SAX Restaurant & Lounge (734 11th St., NW) then now is as a good time as ever. Self-indulgence is expected with the opulent red velvet, gilded leaf and crystal décor (see photo above) paired with a modern French-inspired menu guaranteed to titillate the senses.  DC Restaurant Week is a prime opportunity to enjoy Chef Jonathan Seningen’s sensual and satisfying dishes. I was blown away by my dinner at SAX, and have already recommended it to friends. Chef Seningen is strutting his stuff at SAX and will not disappoint. The wine list prepared by Andrew Stover, also at Oya and Sei has the perfect pairing to every dish. Along with incredible food, SAX offers cabaret performances nightly, an experience that is lavishly unique in the nation’s capital. Inside of the expansive 9,700-square-foot lounge sits the 20-foot enclosed infinity stage which is visible from all corners of the two-story space and host grandly costumed cabaret performers throughout the evening. Guests can expect to see artists ranging from illusionists and mimes to other alluring performances that border on burlesque. Skip going to Vegas, and enjoy a SAXual dining experience right here in the nation’s capital.

Do you have a suggestion? Comments welcome.