Restaurant Week 2009 Menus

cheflogoWelcome to Dining in DCs dedicated page to DC’s Restaurant Week. Here you will find listings and descriptions of participating restaurants and their menus.

Some restaurants have extended their restaurant week promotions:
Dino – August 1 through September 13
Il Mulino – August 1 through August 31
Nage Bistro – August 17th to September 6th
Ici Urban Bistro – August 21 through September 1
2941 – August 3 through August 28
701 Restaurant – August 24 through September 6th
Art and Soul – August 24 through September 6th
Mio – Entire month of August
Occidental – August 24th through September 6th
Cafe Atlantico – August 24th through September 6th
Cedar Restaurant – August 1st through August 23rd.
Co Co. Sala – August 24th through September 2nd
Darlington House – August 24th through September 6th
Grillfish DC – August 24th through September 13th
The Heights – August 24th through September 6th

At some restaurants, the offer is only valid for lunch or dinner. The following restaurants will be participating in the event:

15 Ria (lunch and dinner)

2941 – offering two separate 3 course prix fixe lunch menus throughout the entire month of August. (lunch only for Aug.3-14); (lunch only for Aug. 17-28)

701- (lunch and dinner) – Extending DC Restaurant Week, however, offering a special menu in addition to their normal menus.

Acadiana – Offering a special restaurant week lunch and dinner menus for first and third courses. Acadiana is proud to continue their tradition of offering any entree on their current lunch or dinner menu as second course.

Art and Soul Restaurant (lunch and dinner) – Executive Chef Travis Timberlake is offering many of his excellent dishes that are available on the regular lunch and dinner menu. This is an excellent way to sampe his extraordinary cuisine at an exceptional value.

Asia Nine - (lunch and dinner)

Bangkok Joe’s (lunch and dinner)

Bastille (dinner only); RW Menu also on website under special events

Belga Cafe – (Lunch and Dinner)

Bistro Bis – Bistro Bis uses a flash site – they have posted their Restaurant Week menu’s on their web sites under “Other Menus”.

Blacksalt (lunch)

Cafe Atlantico - Extending DC Restaurant Week through September 6th. Offering special 3 course menus in addition to their normal menu. Check out their web site for more details.

Cafe Dupont (lunch and dinner)

Cafe Promenade (lunch and dinner)

Caucus Room – (lunch and dinner)

Cedar Restaurant – Featuring a new menu each week from August 1 through August 23rd. Check out their web site for more details.

Ceiba - Offering restaurant week lunch and dinner menus. Ceiba is proud to continue their tradition of offering any entree on their regular lunch or dinner menu.

Chef Geoff’s – The Chef Geoff’s restaurants offer their full menu during DC Restaurant Week. See each location’s menus at the Chef Geoff’s web site.

Co Co Sala – Extending their restaurant week until September 2nd. Offering Lunch and Dinner.

Columbia Firehouse – The new Columbia Firehouse which just opened on July 20th, plans to participate in this year’s Restaurant week by offering both lunch and dinner menu options. Chose from one of three appetizers such as the Goat Cheese Grit Cakes with Shaved Fennel & Ancho Chili Aioli and choice of main courses such as Roast Rack of Pork, Pan Roasted Amish Chicken Breast, or Hawaiian Escolar.

D’Aqua -Lunch and Dinner Menus (and other specials)

Dino (dinner only) offers entire menu from August 1 – September 13; $35.09 includes a free glass of house infused grappa, or moscato to end your meal.

DC Coast – Offering a special restaurant week lunch and dinner menus for first and third courses. DC Coast is proud to continue their tradition of offering any entree on their current lunch and dinner menus for first and third courses. lunch or dinner menu as second course.

Extra Virgin (Shirlington) – (lunch and dinner) Menus are now on Extra Virgin’s web site.

Georgia Brown’s (Union Station)- Dinner only; see their menu posted on their web site.Hook - Hook will also be extending Restaurant Week for an additional week. Desserts are subject to change. Offering (lunch and dinner)

HudsonLunch and Dinner menus

Ici Urban Bistrowill also be extending Restaurant Week by offering special lunch and dinner 3 course prix fixe menus from Friday, August 21st to Tuesday, September 1st.

Il Mulino – Extending Restaurant week from August 1 through August 31 with different menus each week (menus courtesy of DCFoodies.com: Week 1; Week 2; Week 3; Week 4

Indebleu - (Dinner only) Extending DC Restaurant Week from August 24th to September 5th. Dinner menu is available on their web site.

Legal Sea Foods (lunch and dinner)

Lia’s – (part of Bethesda Chevy Chase restaurant week from August 3rd – August 9th; enjoy Two Course Lunch $15 and Three Course Dinner $30 with 95% of the menu to choose from!

Mio – offering a 3 course prix fixe menu the entire month of August which will feature a different menu each week. (Menu for Lunch week 1 - August 1 -8; includes dishes such as Chilled Cucumber Soup and Crudo of Rockfish with Lime). (Menu for Dinner week 1 – August 1-8; includes choice of appetizers such as Chilled Cucumber Soup or Crudo of Rockfish, and for main course, entrees such as Parmesan Crusted Flounder, Amish Chicken Breast, Beef Tenderloin, or Jalapeno or Merguez Sausage.

Morton’s The Steakhouse - (lunch and dinner)

  • Arlington (Dinner only)
  • Downtown DC (lunch and Dinner)
  • Georgetown (Dinner only)
  • Tysons Corner (Dinner only)

Nage - Nage DC is extending restaurant week to three weeks this year. They will be adding a preview week beginning August 17 and an encore week which will end on September 6.

Occidental – (lunch and dinner) extending restaurant week until September 5th.

Oya – offering restaurant week menu the entire month of August. For Lunch, Oya will offer their entire lunch menu; 3 course prix fixe for $20.09. Dinner is limited with an option of dessert wine for the third course.

PassionFish (lunch and dinner) A great Restaurant Week pick as they continue the tradition of offering any entree on their regular menus while offering selected appetizers and desserts for the prix fixe menu.

Posh Supper Club (dinner) Chef Chris Willis is offering almost his entire dinner menu for the prix fixe price.

Potenza (lunch and dinner) – The left hand side of the menu is not part of restaurant week as that is the frutti di mare, salumi, formaggi and vegetable area. Guests will be able to choose from zuppe, antipasti or insalate for first course and pasta, pesce, carne or pizza for second course. Full dessert menu will be available for 3rd course.

Redwood – (lunch and dinner)

Restaurant 3 – offering the big 3: ‘Good Food, Good Drink, and Good Times’ for Restaurant Week and all year round (lunch and dinner)

Sam and Harry’s – (lunch and dinner)

Sei - will offer their restaurant week menu lunch and dinner the entire month of August.

Tallula - (Dinner only) offering their full menu, and pastas will be available either as an appetizer or an entree, however, the Restaurant week prix fixe of $35.09 does not include side dishes.

TenPenh – Offering selected appetizers as first course and selected desserts for third course for lunch and dinner restaurant week menus but plans to continue their tradition of offering any entree on their regular lunch or dinner menu as the main course. Prix fixe costs still apply; Lunch $20.09 and Dinner $35.09.

Vermilion - Rammy award winning Chef, Tony Chittum is offering some special dishes on his Restaurant Week Dinner Menu while offering some dishes that are available on his regular dinner menu.

Vidalia – (lunch and dinner)

Vinifera Wine Bar & Bistro, Reston, VA (lunch and dinner)

Volt – (Frederick, MD) Although this restaurant is not on the official DC Restaurant Week web site, Volt is participating in Restaurant Week for both Lunch and Dinner. Menus courtesy of DC Foodies.

Willow - (lunch and dinner); The restaurant week menus are on their web site on the right bottom, click on “restaurant week summer 2009 menu & dates”.

Yaku - During the entire month of August enjoy a special four coursesummer menu prepared by Executive Chef Ismael Otarola for $35 per person. Choose one item from each section and with the main course a glass of red or white wine. Available seven nights a week after 7pm beginning Monday, August 3rd.

Zola (lunch and dinner) – offers the entire menu

Feel Free to Comment Below with questions, suggestions, or where you plan to make your reservations.