Dining in DC’s Top 10 Memorable Bites
Over the course of the last four years, since I started the blog, I have been asked many times what my favorite restaurant is or even where I would go if it was my last meal on Earth. To a person who spends more money on dining out than anything else, this is a very difficult question. After giving this some thought, I’ve decided to come up with a few notes about my top ten most memorable bites....
July 12, 2011
Re-creating Chef Susur Lee’s Singapore Slaw at Home.
I have really grown to love ZENTAN, internationally acclaimed chef Susur Lee’s Washington, DC restaurant located in the Donovan House Hotel (1155 14th Street, NW) in Logan Circle. I’ve learned to love Susur, even more since watching him compete on Top Chef Masters last year and earned the highest marks in Top Chef Masters history. If I ever have a chance to visit Toronto, his restaurants...
March 28, 2011
Dish of the Week Spotlight: Masa 14
I reported on the opening a week or so ago; however, to sum up, Chef Richard Sandoval, who brought us his marriage of Latin-Asian flavors, Zengo has partnered with award winning Chef Kazuhiro “Kaz” Okochi of Kaz Sushi Bistro to bring us their new joint concept serving Latin and Asian small plates. After several months of anticipation, the 5,000 square foot restaurant just north of...
November 5, 2009
New Weekly Feature: Best Dish Spotlight
I announced on Friday last week my plans to post weekly features with a different topic each day. To Sum up: Monday will highlight the best dish from the previous week. Tuesday will include a summary of announcements and updates of restaurant openings and closings. Wednesday will be an update on the Slice of Life campaign. Thursday a compilation of upcoming food-related events. Friday will include...
October 19, 2009
