H Street Festival 2012: The Atlas District’s rocking out their 9th annual street-extravaganza, especially since they have so much to celebrate this year – the… more »
6th Annual Great Grapes Food & Wine Festival in Reston, VA. Saturday, September 8-9th (12-6 p.m.). Come and Get Your Bacchus on with 200 Great… more »
This September, a band of influential chefs will rock the Washington D.C. food scene with a multi-sensory gastronomical experience called “Kraut Rocks.” Top Chef alum and Washington D.C. restaurateur Spike Mendelsohn will host the month-long culinary experience that puts sauerkraut, the classic fermented cabbage, on center stage (yes, you read that correctly).
DC State Fair will be joining The Barracks Fall Festival on Saturday, September 22. The festival takes place at 8th Street, Southeast, below Pennsylvania Avenue. Join us for a festive day displaying and celebrating DC residents’ agricultural, culinary, crafty, and artistic talents! More details about our partners, the judging schedule, and education.
August 10-18 The Montgomery County Agricultural Fair is the largest county fair in the State of Maryland. Since 1949, the Fair (500 Perry Pkywy,… more »
Enjoy Sangria Sundays at El Centro D.F.! Dinner is served on the rooftop one day a week … that’s Sunday. To make supper on the rooftop even more tasty, Carafes of Sangria are 1/2 price throughout the meal. 5 PM-Close. Note: limited seating | tables are available on a first come, first serve basis (no reservations for rooftop)
This August, for a limited time, guests can taste four bold, new preparations of Chile Relleno that showcase modern adaptations of this traditional dish. Using a variety of sauces, peppers and fillings, The Chile Relleno Festival at La Sandia is designed to excite diners and to re-introduce them to La Sandia’s culinary style.
Chef Todd Gray and FRESHFARM Markets are hosting a special to “Date Night by the White House”! Stroll the farmers market stalls during… more »
Ahola! Break out your Grass Skirts and get ready for Hank’s Oyster Bar & Lounge (1624 Q St., NW) first Annual Hula Hank’s Luau on Saturday, August 4th from 11 am – 3 pm. Chef/Owner Jamie Leeds will bring a little bit of the tropics to the District by offering unlimited grilled oysters, shrimp, chicken skewers, three whole roasted suckling pigs (each weighing twenty-five pounds), and a variety of sides, such as ambrosia salad and Hawaiian macaroni salad. Hope you have a stretchy grass skirt, because there’s more!
Banchan Rooftop Brunch at Masa 14: Escape the bustle of DC to the ultimate urban oasis with panoramic views and chic ambiance at the covered,… more »
Once a month, local Chef Todd Gray offers an exclusively vegan brunch menu expertly curated and designed for the Corcoran. Taking inspiration from the Corcoran Collection and the Gallery’s special exhibitions, and distinguished by seasonal, local ingredients–many sourced from the nearby FreshFarm Market, by the White House–Muse is a unique culinary experience.
Every Sunday, from 11 AM-3 PM, Check out La Sandia’s new Brunch menu. Start off your one funday right with a deliciously spicy, meal. You’ll find a tempting a la carte menu with highlights, Huevos Rancheros, Breakfast Tacos, Mexican Chocolate Waffles and more
Wilson Tavern (2403 Wilson Blvd, Arlington) is hosting a fresh way to save a few bucks and enjoy a fresh-squeezed cocktail. This Thursday,… more »
Art and Soul (415 New Jersey Ave., NW), located on Capitol Hill, has turned their gorgeous patio into the District’s newest crab boil… more »