Taco $2 Tuesdays: Every Tuesday, in the Taqueria & Tequileria at El Centro D.F. (1819 14th St., NW), Richard Sandoval and his team offer authentic Mexican comfort food and fine Tequilas in three vibrant spaces, including an open rooftop (all year round)! Wash it down with happy hour bevs, like $4 beers, wine, and margaritas. Ole!
The Chile Relleno Fest at La Sandia has been extended! Until September 16th, Chef Richard Sandoval will continue his popular culinary festival of Mexico’s most signature dish, Chile Relleno, or “stuffed chile.” Until the 16th of September, guests can taste four bold, new preparations of Chile Relleno that showcase modern adaptations of this traditional dish.
This September, a band of influential chefs will rock the Washington D.C. food scene with a multi-sensory gastronomical experience called “Kraut Rocks.” Top Chef alum and Washington D.C. restaurateur Spike Mendelsohn will host the month-long culinary experience that puts sauerkraut, the classic fermented cabbage, on center stage (yes, you read that correctly).