Once a month, local Chef Todd Gray offers an exclusively vegan brunch menu expertly curated and designed for the Corcoran. Taking inspiration from the Corcoran Collection and the Gallery’s special exhibitions, and distinguished by seasonal, local ingredients–many sourced from the nearby FreshFarm Market, by the White House–Muse is a unique culinary experience.
Banchan Rooftop Brunch at Masa 14: Escape the bustle of DC to the ultimate urban oasis with panoramic views and chic ambiance at the covered, enclosed class atrium Rooftop at Masa 14 (1825 14th St., NW). Masa14 is offering every Saturday and Sunday (11 a.m.-2 p.m.) a special Banchan Prix-Fixe [...]
Enjoy Sangria Sundays at El Centro D.F.! Dinner is served on the rooftop one day a week … that’s Sunday. To make supper on the rooftop even more tasty, Carafes of Sangria are 1/2 price throughout the meal. 5 PM-Close. Note: limited seating | tables are available on a first come, first serve basis (no reservations for rooftop)
This August, for a limited time, guests can taste four bold, new preparations of Chile Relleno that showcase modern adaptations of this traditional dish. Using a variety of sauces, peppers and fillings, The Chile Relleno Festival at La Sandia is designed to excite diners and to re-introduce them to La Sandia’s culinary style.