If music be the food of love, play on. Jazz in the Garden is back for the twelfth year in a row, and you don’t want to miss a single beat of it. If you’re looking to make a night of it out on the town, Dining in DC wants to provide you with some options for a post-Jazz dinner.
This August, for a limited time, guests can taste four bold, new preparations of Chile Relleno that showcase modern adaptations of this traditional dish. Using a variety of sauces, peppers and fillings, The Chile Relleno Festival at La Sandia is designed to excite diners and to re-introduce them to La Sandia’s culinary style.