[caption id="attachment_11487" align="alignright" width="300"] Zengo Lunch box[/caption]
If you work in Chinatown or Penn Quarter, you don’t have to stand in line for substandard food any longer! Hooray! Busy lunchtime crowds have a delicious new option in the newly renovated, street level Lunch Bar at Zengo (Located at 781 7th St. NW).
With Zengo’s new affordable Lunch Bar, [...]
If music be the food of love, play on. Jazz in the Garden is back for the twelfth year in a row, and you don’t want to miss a single beat of it. If you’re looking to make a night of it out on the town, Dining in DC wants to provide you with some options for a post-Jazz dinner.
Ahola! Break out your Grass Skirts and get ready for Hank’s Oyster Bar & Lounge (1624 Q St., NW) first Annual Hula Hank’s Luau on Saturday, August 4th from 11 am – 3 pm. Chef/Owner Jamie Leeds will bring a little bit of the tropics to the District by offering unlimited grilled oysters, shrimp, chicken skewers, three whole roasted suckling pigs (each weighing twenty-five pounds), and a variety of sides, such as ambrosia salad and Hawaiian macaroni salad. Hope you have a stretchy grass skirt, because there’s more!
[caption id="" align="alignleft" width="248"] Banchan: “Gifts for the table”[/caption]
Banchan Rooftop Brunch at Masa 14: Escape the bustle of DC to the ultimate urban oasis with panoramic views and chic ambiance at the covered, enclosed class atrium Rooftop at Masa 14 (1825 14th St., NW). Masa14 is offering every Saturday and Sunday (11 a.m.-2 p.m.) a special Banchan Prix-Fixe [...]
Market Fresh Brunch at Todd Gray’s Muse at the Corcoran Art Gallery: Try the award-winning chef Todd Gray’s expertly curated menu has been designed exclusively for the Corcoran. Taking inspiration from the Corcoran Collection and the Gallery’s special exhibitions, and distinguished by seasonal, local ingredients—many sourced from the nearby FreshFarm Market, by the White House—Muse is a unique culinary experience. Offered every Sunday.
This August, for a limited time, guests can taste four bold, new preparations of Chile Relleno that showcase modern adaptations of this traditional dish. Using a variety of sauces, peppers and fillings, The Chile Relleno Festival at La Sandia is designed to excite diners and to re-introduce them to La Sandia’s culinary style.
Enjoy Sangria Sundays at El Centro D.F.! Dinner is served on the rooftop one day a week … that’s Sunday. To make supper on the rooftop even more tasty, Carafes of Sangria are 1/2 price throughout the meal. 5 PM-Close. Note: limited seating | tables are available on a first come, first serve basis (no reservations for rooftop)
[caption id="attachment_11305" align="alignright" width="157"] Photo by Johnathon Potts[/caption]
The Montgomery County Agricultural Fair is the largest county fair in the State of Maryland. Since 1949, the Fair (500 Perry Pkywy, Gaithersburg, MD) has been a showcase of farm life and is a family event with lots of carnival rides, great entertainment, wonderful foods, and fun activities for [...]
Once a month, local Chef Todd Gray offers an exclusively vegan brunch menu expertly curated and designed for the Corcoran. Taking inspiration from the Corcoran Collection and the Gallery’s special exhibitions, and distinguished by seasonal, local ingredients–many sourced from the nearby FreshFarm Market, by the White House–Muse is a unique culinary experience.
[caption id="" align="alignright" width="364"] Photo courtesy of vegetablegrowersnews.com[/caption]
Chef Todd Gray and FRESHFARM Markets are hosting a special to “Date Night by the White House”! Stroll the farmers market stalls during your lunch hour and pick up fresh ingredients for a delicious dinner prepared by award-winning Chef Todd Gray and the Equinox Restaurant culinary team of [...]