Chef Todd Gray and FRESHFARM Markets are hosting a special to “Date Night by the White House”! Stroll the farmers market stalls during… more »
Ahola! Break out your Grass Skirts and get ready for Hank’s Oyster Bar & Lounge (1624 Q St., NW) first Annual Hula Hank’s Luau on Saturday, August 4th from 11 am – 3 pm. Chef/Owner Jamie Leeds will bring a little bit of the tropics to the District by offering unlimited grilled oysters, shrimp, chicken skewers, three whole roasted suckling pigs (each weighing twenty-five pounds), and a variety of sides, such as ambrosia salad and Hawaiian macaroni salad. Hope you have a stretchy grass skirt, because there’s more!
Banchan Rooftop Brunch at Masa 14: Escape the bustle of DC to the ultimate urban oasis with panoramic views and chic ambiance at the covered,… more »
Once a month, local Chef Todd Gray offers an exclusively vegan brunch menu expertly curated and designed for the Corcoran. Taking inspiration from the Corcoran Collection and the Gallery’s special exhibitions, and distinguished by seasonal, local ingredients–many sourced from the nearby FreshFarm Market, by the White House–Muse is a unique culinary experience.