Get Lei’d at Hank’s Oyster Bar’s Hula Hank’s Luau

Aloha! Break out your Grass Skirts and get ready for Hank’s Oyster Bar & Lounge (1624 Q St., NW) first Annual Hula Hank’s Luau on Saturday, August 4th from 11 am – 3 pm. Chef/Owner Jamie Leeds will bring a little bit of the tropics to the District by offering unlimited grilled oysters, shrimp, chicken skewers, three whole roasted suckling pigs (each weighing twenty-five pounds), and a variety of sides, such as ambrosia salad and Hawaiian macaroni salad. Hope you have a stretchy grass skirt, because there’s more! Additionally, Mikala Brennan from the Hula Girl Truck will be serving chicken skewers and a pineapple upside-down cake from her food truck parked directly outside the restaurant on Q Street, NW.

If you’re overdue to get lei’d this summer, then you won’t want to miss this! In addition to eating and Hula dancing the night away, guests will receive a souvenir tiki mug to take home, as well as six drink tickets, which can be redeemed for deliciously refreshing tiki-themed libations.  Standouts include the Maitai, a blend of several different rums, Orange Curacao, house made orgeat syrup, and fresh lime juice; the Hawaii to Martinique, a blend of Rhum Agricole, passion fruit syrup and fresh lime juice; the Hank’s Reef, a blend of rums, Averell Damson Gin, house made grenadine, and fresh citrus juices, and the Scorpion Bowl, made with a blend of citrus juices, house made orgeat syrup, rum, and brandy.  The Hank’s Reef and the Scorpion Bowl can serve up to four people.  A selection of beer will also be available.

Tickets are just $75 per person (for all of this!) and are available online at and includes food & 6 drink tickets along with your very own take-home Tiki mug! See you there!

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