Sunday Experience Cocktail Class at Cedar

It's a class, but admit it, you'll be too busy eating and drinking to learn anything!

Cedar presents the next edition of their popular workshop series, “Sunday Experience” being held on Sunday, April 29, 2012 as mixologist Matt Perkins, cocktail maker, creative mind and bar connoisseur conducts an engaging, lively, and informative class. Inspired by pre-Prohibition Era cocktail recipes, local ingredients and whimsical twists, be prepared to be dazzled with crafty concoctions. Cedar’s new executive chef, Aaron McCloud will create five delicious small plates, adding delicate touches with garden-fresh eccentricity and wild meat passions to pair and excite each hand-crafted cocktail.

This will be an experience like no other, with interactive demonstrations between courses and lively discussions at the table.

Cedar, described as “field-and-stream in a polished urban style, is known for its contemporary take on country fare: roasts, game, sausages, salmon, trout, forest forage-berries, mushrooms, herbs, greens, and smoke. Using the freshest, seasonal ingredients prepared thoughtfully and with great care, Cedar reminds us of the bounty of the Great Outdoors.

The Menu

The Uziel with house made grapefruit-infused vodka, local honey, and fresh-squeezed lemon juice

Asparagus, Lemon Custard, and Preserved Lemon Tuile


The Southern Senator with ginger puree and fresh-squeezed lemon juice

Smoked Duck Mousseline with Fava Beans, Watercress, and drizzled with Bacon Vinaigrette


The Crimson Slipper with Pyrat Rum, Campari, Cointreau, a dash or two of Peychaud’s bitters, with a lemon twist

Fresh Bay Scallop Ceviche, Avocado, and Pancetta


The Therapist with Silver Tree Vodka, Domain de Canton, two dashes of Chocolate Mole Bitters and espresso beans

Martin’s Angus Beef, Mole Pearl Onions, Honey Carrots, Pumpernickel Tuile


Ward 8 with Remy Martin VSOP, a splash of Chambord and lemon juice, with cranberry juice

Strawberry Chiffon, Black Pepper Meringue, with Verbena Sorbet

Reserve now! Seats are limited and the class will sell out. Class begins promptly at 6:30 pm. $60 per person, not including tax and gratuity. For reservations and information, call (202) 637-0012.

822 E Street NW
Washington, DC
(202) 637-0012


  1. Foodie Itinerary: Delicious To-Do Events April 23-29 « Dining In Dc – Food and Restaurant Blog - April 23, 2012

    [...] Experience at Cedar: Cedar presents the next edition of their popular workshop series, Sunday Experience being held on Sunday, April 29, 2012 (6:30 p.m.) as mixologist Matt Perkins, cocktail maker, [...]

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