Join Chef Bertrand Chemel for a Beautiful and Bountiful Thanksgiving Feast on Thursday, November 26th
Seating from Noon to 8:00PM (Large parties welcome)
Three Course Menu – $65 / person
Children’s Menu for 12 and under – $25 / person
*Please note, this is not a buffet. Call 703.270.1605 to make your reservation.
Thanksgiving Day Menu
THREE-COURSE PRIX FIXE $65
Childrens Menu Available – $25
Appetizers
BUTTERNUT SQUASH VELOUTÉ
apple compote, cardamom, cider gelée
or
LOCAL BABY BEET SALAD
almond panna cotta, quince, mache salad
or
FALL GREEN SALAD
shaved baby vegetables, cider vinaigrette, baby lettuce
or
WILD MUSHROOM RISOTTO
Parmesan cheese, sautéed foie gras, chive (supp ** 
or
HAMACHI À LA PLANCHA
spicy lobster mayonnaise, baby leeks, petite salad
or
MEYER LEMON CRAB CAKE
jumbo lump & sweet crab, fine herbs, crunchy fennel salad
Main Courses
STEAMED WILD STRIPED BASS
basmati rice, vermouth sauce, Burgundy truffle
or
Maple Lawn Farms Turkey Breast
wild mushroom stuffing, sweet potatoes, sunchoke, celery
or
MADAI SNAPPER
pomme rösti, lobster oil, caviar, radish, ginger beurre blanc
or
CHESTNUT RAVIOLINI
Burgundy truffle, Parmesan cheese, pancetta
or
BEEF DUO
braised short rib, rib eye, basil pomme purée, salsify, baby turnips (supp 10)
Desserts
2941 will also be serving Pastry Chef Anthony Chavez’s Freshly Baked Apple Pie made with Westmoreland County apples, Ceylon cinnamon and European butter pie crust.
2941 APPLE PIE
Weakley Farms apples, Ceylon cinnamon, caramelized butter crust
or
GERMAN CHOCOLATE PARFAIT
coconut milk jam, pecan soufflé glacé, flourless chocolate biscuit
or
PUMPKIN POT DE CRÈME
crispy ginger bread pudding, cranberry marmalade, pumpkin seed nougatine
Chef Bertrand Chemel
a gratuity of 19% will be added for parties of six or more
Filed under: Restaurant Information/Press
