http://diningindc.net/2009/10/20/tuesdays-feature-new-restaurant-openings/ Thu, 17 May 2012 16:47:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://diningindc.net/2009/10/20/tuesdays-feature-new-restaurant-openings/#comment-66318 The Reserve Tue, 01 Nov 2011 01:56:44 +0000 http://diningindc.net/?p=2155#comment-66318 The Reserve - The former Ollie’s Trolley L Street location which has served as a Washington landmark for over 30 years has been reopened after being renovated and renewed to reveal the new Reserve- a 140-seat restaurant/wine bar/lounge by owner and night life veteran, Moe Hamdan. The large and alluring grand castle doors invite patrons to step into the warm and seductive style of the Reserve with finished brick walls, santos mahogany hardwood floors, marble table tops, brushed spiral metal staircases and custom oak wood floors. The newly appointed Executive Chef, Frederik De Pue, a Belgian native will execute Reserve’s new menu of international tapas menu offering tapas such as beef tartar, confided duck pancakes, crusted black sesame tuna, and guinea hen jalousie, there is something for every palate on the menu. In addition, Reserve’s in house sommelier, Olivier Ledoux will preside over his handpicked 100 wines from all regions of the world. Meet Ledoux for his Wine Down Wednesdays – weekly wine tastings that will be hosted by select wineries to educate guests. Location: 1426 L Street, NW; tel: (202) 628-8900) The Reserve – The former Ollie’s Trolley L Street location which has served as a Washington landmark for over 30 years has been reopened after being renovated and renewed to reveal the new Reserve- a 140-seat restaurant/wine bar/lounge by owner and night life veteran, Moe Hamdan. The large and alluring grand castle doors invite patrons to step into the warm and seductive style of the Reserve with finished brick walls, santos mahogany hardwood floors, marble table tops, brushed spiral metal staircases and custom oak wood floors. The newly appointed Executive Chef, Frederik De Pue, a Belgian native will execute Reserve’s new menu of international tapas menu offering tapas such as beef tartar, confided duck pancakes, crusted black sesame tuna, and guinea hen jalousie, there is something for every palate on the menu. In addition, Reserve’s in house sommelier, Olivier Ledoux will preside over his handpicked 100 wines from all regions of the world. Meet Ledoux for his Wine Down Wednesdays – weekly wine tastings that will be hosted by select wineries to educate guests. Location: 1426 L Street, NW; tel: (202) 628-8900)

]]> http://diningindc.net/2009/10/20/tuesdays-feature-new-restaurant-openings/#comment-121 Mack at Honolulu Floor Wed, 30 Dec 2009 12:38:36 +0000 http://diningindc.net/?p=2155#comment-121 Hey there, I just wanted to inform you I have added your site to my favorites list because of your great site layout ;). But truely, I believe your website has the cleanest layout I?ve came across. It really makes your website easier to browse through. Well I'm working right now at <a href="http://digg.com/u3Ivj3" rel="nofollow">Honolulu Floor</a> I revisit when I'm free. Hey there, I just wanted to inform you I have added your site to my favorites list because of your great site layout . But truely, I believe your website has the cleanest layout I?ve came across. It really makes your website easier to browse through. Well I’m working right now at Honolulu Floor I revisit when I’m free.

]]>