Zaytinya offers family style dining

Chef Isabella carving the lamb table-side

Chef Isabella carving the lamb table-side

Zaytinya, the Mediterranean sister of the Think Food Group that specializes in Mezze, or small plates designed for sharing, is offering a family style dining experience commonly found in Greece, Turkey, or Lebanon. Under the direction of James Beard award-winning chef, Jose Andres, Zaytinya’s extensive menu reflects the rich, regional diversity of classical and contemporary Greek, Turkish and Lebanese cuisine but using modern cooking techniques. Zaytinya, which means “olive oil” in Turkish, invites Washingtonians to explore the spirit and cuisine of the Mediterranean, which is Latin for “middle of the Earth” with their special family style feast which features a 12 hour Spit Roasted Lamb shoulder carved table-side by the Executive Chef, Mike Isabella (see photo on right). The dinner also includes several mezze accompaniments, such as Hommus, Fattoush, Tzatziki, and Dolmades.

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