Dining In Dc – Food and Restaurant Blog

Chef de Cuisine, Cedric Maupillier

When Central Michel Richard’s Chef de Cuisine, Cedric Maupillier isn’t in this Powerspot’s kitchen cooking for others, he likes to spend his free time shopping for the best ingredients possible around and cooking with his close friends. (Central Michel Richard’s most recent award includes the 2009 Rammy for Power Spot of the Year). On his day off last Sunday, which was his first Sunday off in one year, he cooked for his friends. At his table was Petrossian Alverta President Caviar with blinis, Grilled Calamari ceviche, prime, dry age rib eye steak with parsley, shallots, garlic, olive oil. He didn’t mention salt, but I’m sure that it’s in there. 

Chef Cedric was gracious enough to tell us where and what he eats while dining in DC. 

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